Cold Link Africa May 2025 | Page 12

The 2024 GCCA Africa Cold Chain Conference held in Cape Town hosted a panel discussion. Panelists were the four prior speakers who answered audience questions: Vijan Chetty, general manager of the Coastal Division of the Perishable Products Export Control Board( PPECB) Gavin Kelly, CEO of the Road Freight Association( RFA) Brian Tahinduka, senior manager of natural resources logistics at Standard Bank Group Renier du Preez, CEO of Digistics and vice chair of GCCA Africa
ASSOCIATIONS

Panel discussion insights on citrus export and quality control

Compiled by Eamonn Ryan from the presentation

The 2024 GCCA Africa Cold Chain Conference held in Cape Town hosted a panel discussion. Panelists were the four prior speakers who answered audience questions: Vijan Chetty, general manager of the Coastal Division of the Perishable Products Export Control Board( PPECB) Gavin Kelly, CEO of the Road Freight Association( RFA) Brian Tahinduka, senior manager of natural resources logistics at Standard Bank Group Renier du Preez, CEO of Digistics and vice chair of GCCA Africa

The discussion opened with a question regarding citrus export practices, specifically referencing a study from China that suggested low oxygen storage could harm citrus quality. In response, Chetty explained that while there are specific ventilation requirements for citrus exports in South Africa— mandating a 15 % ventilation rate to manage CO 2 levels— there has not been widespread adoption of techniques involving nitrogen generators to reduce oxygen levels in storage. He emphasised that the current practices involve careful monitoring and approval of facilities to ensure compliance with existing regulations.

Another audience member from Ghana shared a pressing issue faced by African farmers in exporting quality produce. He highlighted that even with internal quality control teams, rejected pallets during export often result in financial losses for farmers. Praising the work of the PPECB, he asked how similar initiatives could be replicated across Africa to enhance competitiveness in the export market.
Chetty, noting the organisation’ s centurylong experience in quality control and regulatory practices, said.“ It’ s not easy to replicate what we’ ve built over the years, given the need for extensive training and harmonisation of practices. PPECB is open to collaborating with other African nations,
offering assistance to share knowledge and support the establishment of similar frameworks.” He encouraged interested parties to reach out to PPECB for guidance on implementing these practices within their own countries.
Chetty addressed the advantages South African produce has in the European market, noting that not every consignment undergoes inspection. He explained that due to the PPECB ' s rigorous adherence to quality, food safety and cold chain standards, European authorities trust South African exporters, leading to a more streamlined inspection process.“ If you become accredited with the EU authorities, it reduces the percentage of
consignments inspected in Europe,” Chetty added, highlighting the benefits of maintaining high standards.
The conversation then shifted to sustainability initiatives, with Tahinduka from Standard Bank sharing insights into the bank ' s efforts in financing alternative energy solutions. He explained that Standard Bank engages directly with clients to conduct in-depth modeling, identifying cost savings associated with renewable energy systems.“ We partner with sector players for the sizing, installation and maintenance of these systems,” he said, emphasising the bank ' s commitment to supporting clients with

12 www. coldlinkafrica. co. za COLD LINK AFRICA • May 2025