PROJECT
INCORPORATING COLD CHAIN
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be cordoned off to decommission old disruptions having been experienced by
components and install new ones. Lynca Meats over the working period.
For the most part, the EP team could
The newly installed system is performing
only install new coils over weekends and as predicted and has achieved a 30%
in the evenings, and connect them to reduction in the cost of refrigeration for
their respective refrigeration plants one the client. In addition to this, with the client
at a time. While this was taking place, no longer having to be responsible for
they would also decommission the old managing and maintaining the system
system step-by-step as each room was under the outsourced contract, Lynca
upgraded. In the end, the success of this Meats is also saving countless working hours.
The success of this project not only
hinged on very close interaction and
coordination with the client.
Having started in January of 2019, work
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showcases what can be achieved with a
state-of-the-art refrigeration system, but
on the plant officially concluded in the also serves as a case study for the benefits
first week of April, without any operational of outsourced refrigeration.
CLA
1. The meat has to go through various processes before it is ready for packaging.
2. Deboning in progress.
3. The prep room
4. The crust freezer.
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COLD LINK AFRICA • May 2019
www.coldlinkafrica.co.za
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