Cold Link Africa March/April 2019 | Page 3

ISSN 2412-7779 REGULARS CONTENTS INCORPORATING COLD CHAIN VOL. 04 - NO. 04 | MARCH/APRIL 2019 19 31 35 REGULARS INTERNATIONAL NEWS EVENTS AND EXHIBITIONS 3 13 Download free resource on alternative refrigerants 27 48 Products 13 Carel appoints new group managing director substances 51 14 A-Gas named employer of the year 31 Editor’s column Word search SADC countries unite to control ozone depleting HCFC stakeholders get heated over proposed disposa ban NEWS PROJECTS ASSOCIATIONS 4 1 Taking de-greening to the next level at Endulini Fruit 33 19 Centre Point PnP minimises environmental impact Refrigeration in Africa: having feet on the ground is everything SAIRAC Dreosti Memorial Lectures scheduled for June 5 Vehicle thermal tests done at SABS – will it succeed? FEATURES 7 MRE takes it to the next level in Africa 35 An insider’s look at supermarket refrigeration in SA 11 CRS gets QCTO green light for training 45 Compliance and conformity – some misconceptions Keeping up I regularly receive calls and emails from across the world as people far and wide desperately try and get some information on the South African industry and the size of the market. As always, I have to disappoint them because exact figures of how many compressors we import or how much we spend on refrigeration in US dollars, are simply not figures that anyone has on hand. Sweden, the Middle East, and even China have contacted me — all desperate to conquer the great African continent with some product or another. We are still seen as a great entry point into the untamed continent that glows like a beacon of potential on any forecast presentation. The good news is that the refrigeration industry seems to be booming in South Africa. No matter how bad the economy gets, people need to eat, as someone once told me. Projects are going up across the country — and innovative, groundbreaking ones at that. And clearly, I’m not the only one noticing this; the rest of the world is also picking up on the potential. Our front page is the exciting de-greening room upgrade at Endulini Fruit in the Eastern Cape, where a truly innovative design made all the difference (page 15). Also, check out the first PnP trans-critical CO 2 project as done at Centre Point, Cape Town, on page 19. It is clear that especially in the supermarket refrigeration sphere we are advancing so quickly. We really do not have to stand back to any installation in the First World. Our projects have received international acclaim, and big- ups to the engineers and contractors for keeping up with technology and ensuring that clients make informed decisions. When I recently tried to tackle a feature on the state of the local supermarket refrigeration industry for RACA Journal, I was blown away by just how big a topic this is. The article ended up growing so significantly that I decided to do an extended version for this edition. Check it out on page 35. It’s not just the rest of the world that is seeing the potential beyond our borders on this vast continent. Various local refrigeration companies have tackled the expansion further into Africa, bull by the horns. MRE has grown rapidly over the years and is opening a branch in Mauritius to better support clients further north — read the interview we did with MRE managing director Dennis van der Westhuizen on page 7. Energy Partners also has a EDITOR’S COLUMN long-term strategy to invest across the border and has been making great progress. Read more on how they have been doing this on page 4. But there is also great potential within our own borders. Exciting things are happening in terms of training and education. CRS recently received formal accreditation for their CO 2 training (page 11) and SAIRAC will be hosting an illustrious international guest speaker for their upcoming Dreosti Memorial Lectures taking place in June across the country. The guest speaker will be speaking on the very relevant topic of using R290 in refrigeration applications (read more on page 33). This edition is packed cover to cover with refrigeration news from across the world, covering various links in the cold chain, to ensure that you are kept up to date with all the latest information to excel in your career. By the way, if you are not receiving your own copy of the magazine or if you know of someone else who should be receiving it, feel free to drop me an email. We are continuously updating our readers list to ensure Cold Link Africa reaches the right people. Things are moving quickly — are you keeping up? CLA COLD LINK AFRICA • March/April 2019 Ilana Koegelenberg Editor | [email protected] www.coldlinkafrica.co.za 3