Cold Link Africa March/April 2018 | Page 15

PROJECT INCORPORATING COLD CHAIN mounted on top of the evaporative condensers, have been mounted on the outer roof sheeting with ducting in-between. The temperature cold chain throughout the pack house has been optimised with an automatic vertical high-speed door between the packing area and airlock, vertical roll-up doors on the dispatch openings to docking enclosures have been fitted with insulated docking seals, and all temperature-controlled areas are constructed of insulated panelling, which is also easier to sanitise. The state-of-the-art new Luiperdshoek pack house on Southern Farms has replaced what was lost to fire and added capacity to meet future market demands. 2 1. Chilled water is pump circulated to the pre-cooler coils and air handling units. 2. Freshly harvested grapes are brought to the pack house by tractor. 3. The air discharge of the two evaporative condensers is ducted to the fans fitted on the roof. 1 3 TABLE GRAPES AND CITRUS IN NEW PACK HOUSE In March 2017, Cold Link Africa reported on the Berekisanang development, which was then a greenfield project outside Kakamas. A follow-up visit in November 2017 bore witness to the rapid expansion that has taken place. Table grapes are no longer packed in the field, but taken to a new pre-cooler and straight into an ultra-modern packing area with three pack lines with the latest in packed-mass measurement, quality control, and productivity management. From the vineyards, trays of freshly harvested grapes are stacked on skids and wheeled against one of 18 openings in the pre-cooler. Grape temperatures are reduced rapidly by forced air from the chilled water coils. Two packaged Aermec water chillers were installed in a purpose-built plant room adjacent to the pre-coolers. Chilled water from the two chillers is pump circulated to the pre-cooler coils and four air handling units in the packing area. Air temperature control in the packing area is essential for the maximum staff complement of 450 and the state of the grapes. “We have invested in the best systems to automatically minimise the close tolerance in packed mass as received by the client. The high investment in this very sophisticated system will be recovered in the medium term as a result of improved productivity, customer satisfaction, and Two packaged water chillers installed for the pre-coolers and pack house air handling units. our bottom line,” says Jacques Clift, general manager. From the packing area, the pallets, ready for sea freight shipment, are transferred to one of eight rapid cooling tunnels with 21 pallets in each. Dispatch of cooled pallets into refrigerated road vehicles or marine reefer containers is via two bays with roll-up doors, docking levellers, and insulated docking seals. During a tour of the estate, Clift pointed out the new citrus orchards, each a block of five hectares. “Our citrus production of lemons, ruby grape fruit, and Valencia oranges will follow on from the table grape season, which ends mid-February. Our team is excited about the coming season, which will start with the de- greening in our chambers that were used for grape cooling.” COLD LINK AFRICA • March | April 2018 www.coldlinkafrica.co.za 15