According to Anton Rabe, Hortgro’ s executive director, the current |
fresh consumption and long-term storage.
“ Severe water stress may be
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that establishment costs may exceed R350 000 per hectare.
“ Smaller commercial growers
|
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problem cannot only be solved |
experienced during the 2017 / 18 |
and new entrants to deciduous |
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by cuts on agricultural |
season if insufficient winter rainfall |
fruit farming are even more |
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water quotas. |
does not allow fruit growers to |
exposed to the negative effects of |
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“ The whole community will |
replenish their water storage, or |
severe water limitations. Drought |
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have to re-think their water usage, |
if heavy restrictions are imposed |
conditions also affect the 132 000 |
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alternative water resources must |
on agricultural irrigation water use |
( Western Cape and Eastern Cape |
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be unlocked, and recycling of |
in water schemes that compete |
only, that is, the current affected |
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water should be phased in. Water |
with the water needs of the City |
areas) farm employees and their |
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policies will have to change and |
of Cape Town. When irrigation |
dependants as well as the rural |
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dams must be enlarged to save |
water is restricted below 50 % of the |
communities dependent on the |
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more winter rainfall. Water storage |
needs of the trees, profitable fruit |
deciduous fruit industry. |
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should be adapted so that water |
farming becomes impossible due |
“ Irrigation research is a key |
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is stored for periods longer than |
to the progressive impact on the |
focus area of Hortgro, and past |
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just one season— given that there |
trees. If irrigation water becomes |
projects, some in collaboration |
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will be longer droughts in future, |
very limited, growers may need |
with the Water Research |
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possibly followed by floods.” |
to remove all fruit from the trees, |
Commission, have led to the |
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Rabe further said,“ We cannot |
rip out less productive orchards to |
industry-wide implementation of |
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afford flood water to disappear |
save water for remaining orchards, |
modern technologies to optimise |
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— it must be stored and made |
or even remove the aboveground |
the available water— making |
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available in the next drought |
parts of trees to try to keep at least |
every drop count. A simple |
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period.” He estimated that |
the root system alive. |
management practice like |
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short-term crops will become |
mulching is used to conserve water |
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very expensive, especially in |
effectively. Irrigation is based on |
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the Western Cape.“ Water for |
research that determines exactly |
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agricultural use will be prioritised |
how much water the trees need to |
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for long-term crops, but short-term |
maximise water use productivity, |
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crops like vegetables can be |
that is, the value of production per |
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imported from other parts of |
unit of water used. New research |
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the country.” |
is aimed at water savings that |
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Prof. Wiehann Steyn, Hortgro’ s |
“ Evidently, considering the |
is achievable by installing fixed |
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crop production manager, |
above and because deciduous |
and draped nets over orchards |
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explained the production |
fruit trees are perennial crops, |
and tree rows, respectively, and |
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implications of the drought: |
severe drought stress does not |
sophisticated water monitoring |
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“ Biomass production( both growth |
only affect the season during |
equipment.” |
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and fruit yield) of fruit trees relates |
which it occurs, but will have a |
Steyn further said that future |
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directly to the availability of water |
knock-on effect in subsequent |
weather predictions( with a high |
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during the growing season, since |
seasons. Considering that the |
degree of certainty) indicate |
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trees cannot photosynthesize and |
annual production cost of a full- |
30 % lower rainfall by 2050.“ If we |
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produce carbohydrates in the |
bearing apple orchard runs close |
take averages into account, |
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absence of water.
“ At moderate water stress, as experienced during the previous two seasons when water availability in some regions came under pressure, young trees grow less and mature trees carry fewer and smaller fruit. Fruit quality is also reduced under moderate water stress due to increased levels of sunburn and internal defects that
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to R150 000 per hectare, growers may incur considerable debts in a severe drought year, with diminished means to recuperate these debts in future seasons. Since deciduous fruit trees only attain full production five to six years after planting, it takes a long time to fully replace lost orchards, while reduced growth of young orchards can have a significant |
one can expect more dry years ahead like the one we are currently experiencing. Water sources are limited while the Western Cape keeps growing. We should therefore look at the Western Cape Department of Agriculture’ s SmartAgri plan and optimise continuous participation. Deciduous fruit growers will need to irrigate more effectively and save |
If irrigation water becomes very limited, growers may need to remove all fruit from the trees, rip out less productive orchards to save water for remaining orchards, or even remove the aboveground parts of trees to try to keep at least the root system alive. |
result in fruit being unsuitable for |
impact on profitability, considering |
water as far as possible.” |
CLA |