Systemair appointed an independent consulting engineer, Jeff Wedgwood of JWCE, to assist with an |
temperature interference from the various surrounding materials.
It became evident that the strip curtain
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• The extractor air volume( 12.94m ³/ s) exceeds the fresh air supply( 5m ³/ s). This FA value was provided by Viking |
Also( as witnessed on several occasions), the plastic doors are often left ajar and the strip curtains draped over the doors |
independent report on the effectiveness |
does indeed offer zone separation; |
based on the existing installed units. |
or shelving, since both the doors and |
of air curtains as opposed to strip curtains |
nevertheless, the separation is not as |
• The air volume entering through the |
the plastic strips are an obstacle when |
on all the openings of a supermarkets’ |
effective, because warm air continues |
main entrance doors is estimated at |
passing the doorway, especially when |
bakery cold and freezer rooms. |
to enter the cold room at ceiling level, |
9m ³/ s [( 2.5m x 2.5m) x 1.44m / s)]. |
transporting goods. An air curtain would |
Systemair installed a complete air curtain |
with cold air losses at floor level being |
• Most of the air curtains in the store |
provide a definite thermal barrier— even |
solution at a Gauteng supermarket to both |
unacceptably high. These losses add |
were switched off. |
when the door is open and loading |
reduce current energy consumption and |
additional load to the refrigeration system, |
• The extractor and canopy fans run |
is taking place— resulting in a more |
improve indoor temperature for not only |
as well as added defrost cycles in an |
continuously. |
even and controlled temperature being |
the store itself, but also cold and freezer |
attempt to eliminate excessive ice build‐up |
maintained within the rooms. |
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rooms. The entire store was fitted with |
on the evaporator coils in the room. |
Conclusion |
The general store area is currently |
Frico / Systemair air curtains, as well as door |
To minimise the losses through cold and |
operating at a negative pressure level |
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switches on all the openings to reduce the |
Note: At the time of arrival the strip curtain |
freezer room doors, and furthermore |
as a result of the imbalance between |
air curtain running time. |
was draped over the door while loading |
to ensure a controlled climate in these |
the supply of fresh air and the extracted |
As a comparison, the bakery cold room |
was in progress, which could explain the |
refrigerated rooms, the door openings |
air volume. For the air curtains to |
and freezer room doors weren’ t changed, |
high room temperature. This would not |
need to be sealed. At present this is done |
maintain the necessary thermal barrier |
so the strip curtains— still in good condition |
have been the case had an air curtain |
with plastic strip curtains and lightweight |
between internal and external zones, it is |
— were left intact. |
been installed. |
plastic doors. |
imperative that the extracted and fresh |
Tests were conducted on site by means |
air supply are balanced. Introduction of |
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of a smoke machine to evaluate the zone separation of the air curtains on all the openings. These tests were, however, inconclusive as the zone separation could not be measured. After discussions with the technical department in Sweden and further onsite inspection, it was decided to measure the zone separation by means of |
Entrance / receiving doors
• Inconclusive readings at the time of testing due to no / minor temperature difference between the inside and outside temperature.
• Receiving doors and hatches protected by single air curtains.
• Entrance protected by double air
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An air curtain will provide a definite thermal barrier, even when the door is open and loading is taking place, resulting in a more even and controlled temperature being |
the shortfall will balance the system. It is recommended that this be introduced at the extractor canopies so as not to add additional load to the existing airconditioning system.
Systemair / Frico AB remain confident in their air curtains to provide significant energy savings at this test installation. CLA
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a thermal camera. |
curtains.
• Note: An air velocity of 1.44m / s was
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maintained within the rooms. |
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General info
• Ambient temperature 19.7 ° C
• Minimum temperature ‐6.0 ° C
• Maximum temperature 21.3 ° C
A bare polystyrene sheet ± 1 500mm wide by the full door height, was placed in the doorway against the door sill to provide a neutral background and limit the
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measured coming into the store through the main entrance, equivalent to 9m ³/ s.
Summary of findings
• The store air-conditioning system was switched off at the time of the visit, and the extractor fans and canopies were all operational.
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Even though these doors and plastic strip curtains work well— provided they are intact— they are delicate and easily damaged. Therefore, to prevent functionality losses due to damage, they need frequent maintenance in the form of repair and replacement, which is costly in the long run. |
1. An independent study was conducted to test the effectiveness of air curtains as opposed to strip curtains on all the openings of a supermarket’ s bakery cold and freezer rooms.
2. The study found the air curtains to be more effective than the strip curtains.
3. An air curtain will provide a definite thermal barrier, even when the door is open.
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