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INCORPORATING COLD CHAIN

Cold Link Africa

ColdLinkAfrica

VOL . 38 - NO . 8 | JANUARY / FEBRUARY 2025

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REGULARS

3 Editor ’ s column 30 Buyer ’ s guide 31 Word search

NEWS

4 Rescuing sweet potatoes , nourishing communities 5 Kovco acquires Jack Agencies to enhance natural refrigerant offerings

ASSOCIATIONS

6 Exploring ‘ realistic ’ ImEx opportunities for cold chain trade within AfCFTA

8 The journey to a better world : a refrigeration perspective ( Part 1 )

10 Expectations of NOUs and the role of RAC associations in SADC

EVENTS AND EXHIBITIONS

12 FRIGAIR 2025 ASHRAE courses 14 Cold Link Africa at Chillventa 2024 : connecting SA industry experts with global innovations

FEATURE

16 The push for eco-friendly compressors in refrigeration

BUSINESS AND TRAINING

20 Passion and progress : insights from graduates of the Ammonia Specialist Course at OTTC

22 UNIDO highlights Kigali Implementation Plan for cutting

HFC emissions 24 Philippus Saayman – a rising star

PROJECT

25 Zambia ’ s first mobile racking state-of-the-art cold store

CONTRIBUTORS

28 Some notes from Christopher ’ s visit to ASTI Conference October 2024

29 Advancing Africa ’ s cold chain : GCCA ’ s vision for 2025 and beyond

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© Cold Link Africa

© Cold Link Africa

When you think of Oktoberfest , images of frothy beer mugs and lively lederhosen come to mind . But behind the scenes , there ’ s a whole world of logistics keeping those 17 million litres of beer perfectly chilled . So , how do organisers ensure that the brews are served ice-cold ? Let ’ s dive into the frosty logistics of Oktoberfest !

Oktoberfest is not just about beer ; it ’ s about keeping that beer cold ! The cold chain is the unsung hero of logistics , ensuring that every pint stays refreshingly chilled from brewery to beer tent . Think of it as a frosty conveyor belt where each step is vital to keep the beer at the optimal temperature . According to logistics experts , a consistent cold chain can make or break the festival experience — because nobody wants a warm beer !

Imagine the scene : trucks packed with kegs of ice-cold beer roll into Munich , ready to quench the thirst of millions . Suppliers work closely with breweries to ensure timely deliveries . They map out routes that minimise travel time while keeping the beer at the ideal temperature . After all , no one

wants to be the guy who accidentally served a lukewarm lager !

Once the beer arrives at the festival , the real fun begins . Each beer tent has its own sophisticated refrigeration system to keep everything cool . Vendors are trained to manage the kegs and monitor temperatures , making sure that every pint poured is as refreshing as the first sip on a sunny day . This commitment to keeping things cool not only enhances the drinking experience but also reinforces Oktoberfest ’ s reputation for quality .

As the world becomes more ecoconscious , Oktoberfest is stepping up its game . Innovative solutions are being employed to reduce energy use in cooling systems . From energy-efficient refrigerators to sustainable sourcing of ingredients , the festival is committed to being environmentally friendly while still serving those crisp , cold beers . It ’ s a win-win : you get your cold brew , and Mother Nature gives you a thumbs-up !

THE WURST OF IT : CRISIS MANAGEMENT

Of course , even the best-laid plans can hit a snag . What happens if a refrigeration unit breaks down ? Panic ? Nope ! The festival organisers have contingency plans in place that would make any crisis management guru proud . They ’ re like the superheroes of the beer world , ready to swoop in and save the day — perhaps with a quick keg swap or a backup cooling unit . Cheers to that !

But what pairs better with cold beer than warm , fresh sausages ? Oktoberfest is a culinary delight , featuring iconic German sausages like Bratwurst , Weißwurst , and Currywurst . Each type of sausage requires careful handling to ensure it ’ s served hot and fresh .

The combination of cold beer and hot sausages is a festival staple , and logistics teams work hard to ensure that both are delivered at peak quality . Once the beer and sausages arrive at the festival , the real fun begins . Each beer tent has its own sophisticated refrigeration systems to keep the beer cool , while grills and hot trays ensure sausages are served at just the right temperature . Vendors are trained to manage both the kegs and the sausages , making sure that every pint poured and every bite taken is as satisfying as can be .

Let ’ s not forget the marketing magic behind Oktoberfest . With catchy slogans like ‘ Keep Calm and Drink Cold ’, the festival promotes the experience of enjoying chilled beverages among friends . Creative marketing strategies draw attendees in , ensuring that the beer flows and the fun never stops .

Looking to the future , the logistics of Oktoberfest are getting a tech upgrade . Smart sensors and IoT devices are being introduced to monitor temperatures in real-time , making it easier to maintain that all-important cold chain . As technology advances , the art of keeping beer cold is only going to get cooler !

BOTTOMS UP !

The logistics of Oktoberfest may sound serious , but there ’ s a lot of fun and froth behind it . From ensuring that every pint is perfectly chilled to embracing sustainability , the cold chain is a critical part of what makes Oktoberfest a success . So , next time you raise your stein , remember the chilly logistics that keep the festival flowing — because at Oktoberfest , it ’ s always better to drink cold ! CLA

Eamonn

Once the beer and sausages arrive at the festival , the real fun begins .