Cold Link Africa January/February 2019 | Page 47

FEATURE food safety and maximise energy efficiency from case to cloud.” The Smart Store uses the Internet of Things (IoT) to link every system in a store, monitoring the performance of equipment 24/7 and revealing where there are opportunities to improve efficiency. This digital solution can minimise food wastage by ensuring perfect conditions for food in temperature-controlled environments. Through Big Data, stores are also equipped with self-learning components and solutions that intelligently predict failure and trigger maintenance — helping to achieve close to zero downtime. This opens up new possibilities for food retailers to improve the consumer experience, reduce food waste, and ensure the optimum performance of their stores. Not only would this benefit the environment, but it could also contribute to cost saving, impacting each store’s bottom line. ENERGY PRODUCER The role of the supermarket is changing, and the next-generation food retailers could be producing electricity. Danfoss is part of a joint venture with scientists, innovators, and retailers that seek to transform supermarkets into energy producers. New technology will give supermarkets the ability to capture excess heat that they create, and then store INCORPORATING COLD CHAIN The Smart Store uses IoT to link every system in a store, monitoring the performance of equipment 24/7 and revealing where there are opportunities to improve efficiency. it, reuse it in their own systems and, by connecting to the local district heating grid, redistribute it to the surrounding community. Consumers may be relying on the supermarkets of the future to provide them with fresh food and electricity. “We believe that the opportunities ahead are enormous. By integrating cutting-edge technology, supermarkets are going to transform and become the centre of their communities. There are currently more than 9 000 Danfoss Smart Stores worldwide, and COLD LINK AFRICA • January/February 2019 we believe that these stores will provide both the food and energy needed for sustainable future growth, while also helping to reduce food waste in South African and around the world,” says Naidoo. CLA www.coldlinkafrica.co.za 47