PROJECT
INCORPORATING COLD CHAIN
*THE PLASTIC BARREL
Flexcube oxygen-permeable maturation vessels, known
as ‘new generation barrels’, are now widely used across
all major wine-producing markets, where they co-exist
with traditional oak barrels.
There are many reasons why plastic tanks are
attractive for the wine industry. First of all, they are
custom-designed for use in this industry; second, the tanks
provide a maximum use of floor space; third, oxygen
can permeate through the walls of the plastic tanks
because the polymers used in their construction allow for
‘controlled permeation’; fourth, the tanks are sealable;
and fifth, these tanks provide significant cost savings.
Significant savings occur with the use of a plastic tank
instead of an oak barrel. A barrel imparts flavour for
three to five years, and some plastic tank manufacturers
References
• How wineries vastly reduce “Angels’ share” with low energy cooling costs. White paper by Seeley.
claim a useful life of at least 20 years. Other cost-
comparison studies show that a Flextank pallet tank
barrel is about 12% of the cost of an equivalent volume
in conventional oak barrels. The savings are due to the
cost of the actual wood used in wine production and
the labour saved in handling the amount of wine.
Source: Carey, Richard (PhD). Evolution of the plastic
tank in the winery. Wines & Vines.
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