FRENCH-TOASTED ANGEL FOOD CAKE
Ingredients:
7 to 8-inch angel food cake
6 large eggs, slightly beaten
1 1/2 c milk
3 Tbsp sugar
2 tsp vanilla extract
1 Tbsp butter
whipped cream, sweetened
maple syrup
fresh strawberries, cut up
Directions:
1. Slice the angel food cake into 10 to 12,
1-inch thick wedges .
2. In a shallow dish combine eggs, milk, sugar & vanilla. Soak wedges in egg mixture for 1 minute per side.
3. In a nonstick skillet or on a nonstick griddle melt butter over medium heat. Cook 4 wedges at a time for 1 to 2 minutes on each side or until golden brown.
4. To serve, stand slices in cake formation. Top with whipped cream. Drizzle with maple syrup and top with strawberries. Serve immediately