Chocolate and Zucchini, Praline Bundt Cake
Cook time: 55 Min Prep time: 15 Min Serves: 12
Ingredients
2 1/2 c all purpose flour
1 tsp baking soda
1/2 tsp baking powder
1 tsp cinnamon
1/2 c butter or margarine
1/4 c oil
1 1/4 c sugar
2 large eggs,beaten
4 Tbsp cocoa powder
1/2 c sour milk or buttermilk
1 tsp vanilla extract
2 c zucchini, grated
1 large apple, peeled, cored and chopped
1 c chopped walnuts or almonds
1/2 c brown sugar
1 c chocolate chips
THE LAST THREE INGREDIENTS ARE FOR TOPPING:
Directions
1. Preheat oven to 325 F. Cream butter butter, oil and sugar. Beat in eggs and set aside.
2. Sift dry ingredients and add alternately with sour milk to creamed mixture. Add zucchini and vanilla. Slowly mix in apple.
3. Grease a bundt cake pan, sprinkle with bread crumbs.
4. Mix topping ingredients and spread evenly on the cake batter. Bake for 55 minutes.