Great Aunt Letha's Wine Cake
Cook time: 40 Min Prep time: 15 Min
Serves: 10 to 12
Ingredients for Cake
4 large eggs
2/3 c canola oil
2/3 c white wine
1 box yellow cake mix (duncan hines)
dash ground nutmeg
GLAZE
1/4 c white wine
1 c sifted, powdered sugar
Directions:
1. Preheat oven to 350 degrees.
2. Mix all cake ingredients with electric mixer until smooth (about 2 minutes). Beating is the secret to a good cake!
3. Bake in a greased spring form angel food cake pan or a greased bundt pan at 350 degrees for 35 to 40 minutes. Test with a tooth pick to see when done.
4. For glaze, put the wine and powdered sugar into a jar with a lid. Shake until smooth. Pour over cake.