Coconut Alcohol Market Analysis by product Coconut Alcohol Market 1

Coconut Alcohol Market Forecast & competitive market
share, 2017 - 2024: Global Market Insights, Inc.
The coconut alcohol market share is segmented, based on the product into beer, vinegar,
wine and traditional toddy. The unopened inflorescence of coconut is used to make toddy
or coconut sap, that can be treated to produce rich, high in value healthy food products.
Coconut sap (toddy) is sweet exudate from the inflorescence or unopened tapped spathe of
coconut. It is one of the most used food products of coconut and is also marketed as an
alcoholic drink with almost 4% to 6% of alcohol content.
Global Coconut Alcohol Market size is likely to witness moderate growth over the forecast
period. Coconut alcohol, is derived from coconuts which are grown on perennial food
supplier, the coconut tree.
The fruit is source to numerous products such as desiccated coconut, coconut cream/milk,
copra, nata de coco, coconut oil and coconut chips.
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