15 Duck lunch at momofuku ssäm bar
207 2nd Avenue, Greenwich Village (http:/ /momofuku.com) $ During the day, David Chang’s popular East Village spot focuses almost exclusively on duck: customers can get it in almost any form—fried dumplings, roasted and served over rice, turned into bologna. It’s all delicious, and a wholly unique experience.
NYC 50 best meals
photographs: noah fecks; ditte isager; andrew rowat; Mascarucci/corbis
Braised pork belly with apple at momofuku ssäm bar. Opposite, clockwise from top left: A waitress at Balthazar; a foamed appetiser at Chef’s Table at Brooklyn Fare; David Chang of momofuku ssäm bar; rock sorbet at Atera
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