This simple summer salad is packed with nutrients and perfectly marries sweet and salty fl avors . The pomegranate seeds add a nice pop of color .

Start to finish : 15 minutes | Servings : 4

INGREDIENTS

1 head curly endive or frisée lettuce , chopped

1 radicchio , chopped 1 red onion , thinly sliced 1 / 2 cucumber , cut in semi-circles Seeds of 1 / 2 pomegranate 7 ounces feta cheese , diced 1 / 4 cup olive oil Juice of 1 lemon

1 tablespoon Dijon or old style mustard

2 tablespoons maple syrup Salt and pepper , to taste

DIRECTIONS

1 . In 4 bowls , equally divide the lettuce , radicchio , onion , cucumber , pomegranate seeds and feta .

2 . In a small bowl , combine the olive oil , lemon juice , mustard , maple syrup , salt and pepper per . Mix well and drizzle over each salad .

If you find the taste of raw red onion to be overwhelming , soak the slices in cold water for up to 1 hour before assembling the salad . This will mellow their flavor .

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30 Clinton Magazine Fall 2022