Global Clinical Nutrition Market
According to the report "Clinical Nutrition Market", published by Market Data Forecast, the global
market is projected to reach USD 52.54 Billion by 2021, at a CAGR of 5.5% from 2016 to 2021.
For full report refer to http://www.marketdataforecast.com/market-reports/global-clinicalnutrition-market-785/
Clinical nutrition is an area of medicine that offers treatment of medical disorders initiated due to
improper diet or due to the body’s failure to absorb nutrients accessible in a normal diet. Clinical
nutrition products are aimed at treating nutritional and metabolic disorders.
Free sample for the report is available at http://www.marketdataforecast.com/marketreports/global-clinical-nutrition-market-785/request-sample
The high birth rate, growing geriatric population, surge in the number of victims of malnutrition
getting treatment, high number of premature birth and rising prevalence of lifestyle associated
disease, and increasing incidence of cancer and central nervous system diseases are driving the
growth of the clinical nutrition market.
Product Segmentation:
1) By Product Type:
Oral Nutrition
Enteral Nutrition
Parental Nutrition
2) By Therapeutic Areas:
Malabsoption
Diarrhoea
Cancer
Food Allergies
Maldigestion
Diabetes
Short-Bowel Syndrome
Acute Lung Injury
Acute Respiratory Distress
3) By Ingredients Type:
Vitamins
Minerals
Carbohydrates
Amino Acids
4) By Geography:
North America
Europe
Asia-Pacific
Latin America
Middle-East and Africa
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