Clinical Nutrition Industry Clinical Nutrition Industry

Clinical Nutrition Industry Key Players, Trends, Growth
Opportunities and Industry Forecast till 2025
“The factors that propel the growth of the market include
growing aged population, escalating birth rate and
premature births, rise in diabetes and metabolic disorders,
changing dietary habits and lifestyle, and increasing
number of malnutrition-patients.”
Global clinical nutrition market is anticipated to witness an exponential growth in the forecast period.
Clinical nutrition implies the correlation between human bodies and nutrients. Clinical nutrition is
proportional to the treatment and diagnosis of diseases that affect the absorption, intake, and metabolism
of dietary elements. It also stimulates health through prevention of diet-related diseases.
The factors that propel the growth of the market include growing aged population, escalating birth rate and
premature births, rise in diabetes and metabolic disorders, changing dietary habits and lifestyle, and
increasing number of malnutrition-patients. On the other hand, there are factors that may hamper the
growth of the market including strict government regulations and lack of awareness among consumers
regarding clinical nutrition products. Clinical nutrition market is anticipated to expand at a significant CAGR
of 5.31% in the upcoming period as the scope, product types, and its applications are increasing across the
globe.
Market could be explored by product type, type of disease, application, end user, and geography. Market
could be explored by product type as Infant (Soy-based, Organic, Milk-based and Others), Enteral nutrition
(Chronic Illness and Standard), and Parenteral nutrition. Based on the type of disease, the market could span
Nutritional support in Neurological Diseases, Nutritional support in Gastrointestinal Disease, Nutritional
support in Cancer, Nutritional support in Respiratory Diseases, Nutritional support in Renal Diseases, and
Nutritional support in Other Diseases.
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