The Climate Compliance Conference is transforming the Richmond Vale Academy
into a Climate Center for St. Vincent. With an aim for self-sustainability big
achievements are being made in food production, water conservation and energy
security.
A big focus during the last period has been put on Food Production in order to
become more food secure; there are 4 greenhouses, growing organic vegetables in full
production, a compost production with animal manure and kitchen waste, drip
irrigation is set up in the greenhouses, seeds and seedling are being produced on big
scale and use of natural pesticides has become a habit.
There are over 30 sheep, 4 pigs, 13 piglets and 50 chicken for meat and egg
production. 1 Bee Hive is established for pollination and honey production.
Big areas are being used for fruit trees; a 2 acre fruit forest with over 20 different
Caribbean fruit trees, 3 acres of passion fruit, 1,5 acres of lime trees, 1 acre of wax
apple trees, 1 acre with orange and papaya trees and a 3,5 acre banana field.
The Academy produces its own bread, yoghurt, jam and ice cream.
In terms of Energy Security a small Biogas plant has been installed and 4 Solar
Heaters for hot water are functioning. The Academy is looking into funding for a
photovoltaic Solar Panel to reach full renewable energy sustainability and
informational meetings were held with the SVG Energy Unit in regards to this.
Actions to save electricity are being monitored on a weekly basis.
In terms of Water Conservation rain water is being harvested for the irrigation of the
vegetable gardens, as well as a smaller rain water collection is installed to provide
water for the animals. Plans are on the table to harvest more rainwater for showering
and washing clothes. Public water will be reduced to a minimal; for drinking and for
kitchen use. Actions to save water are being monitored on a weekly basis.