CONTRIBUTING WRITER:
Might
Street food
marathon, Hanoi!
Absolutely manic, the perfect
phrase to describe the streets of Hanoi’s Old Quarter. People
watching people as they dine al fresco on small chairs and
tables, motorbikes buzzing past pedestrians with no rights,
narrow yet beau ful houses atop overflowing shops, and a
variety of exci ng street food are the arms that will welcome
you in this place.
Let’s start with a boom! I mean, bun “bun cha!” “Bun” means
rice noodle, while “Cha” is to pork barbeque. Our adventure
begins at Hang Manh Street, the most sincere place to
experience this dish. The meal is served with fresh vegetables,
vegetable salad, shredded chili, and sauce with vinegar and
secret ingredients. You take a step by diving a chunk of flavorful
pork bbq into their secret sauce, then a twirl of
some rice noodles, and the next steps will be bites
of fresh vegetables and salad. “Welcome to Hanoi!”
authen c, sincere, Vietnamese street dining, that
is the taste of this extravaganza.
Our next i nerary will be at Country side
restaurant in Bat Dan Street for some famous
spring rolls! Cheerful gree ngs and local rice wine
will celebrate your visit. If you like playing with
your food before you eat it, then this is the place
to be. What makes their spring rolls so special is