15
Food Service Operations( FSO)- Spring Semester Only
Location: Sonia Gutierrez Campus
Time:
Morning( Monday- Thursday: 9:00 am- 12:30 pm) Evening( Monday- Thursday: 5:30 pm- 9:00 pm)
Requirements: Eligible for ESL 6 or higher Basic cooking experience required in the hospitality industry Advising Session
Certifications Earned ServSafe Food Protection Manager
Click here to learn more about the program
If you are ready to take the next step in your hospitality career, this course is for you! This is an excellent option for applicants currently working in an entry-level cooking position that display the desire to build proficiency in all stations of a food service operation.
This 5-month skills training program will prepare our students for a career in food services, restaurants, and the hospitality industry. The course emphasizes workplace organizational skills, food production, menu planning, customer service skills, and teambuilding skills that can be applied in a wide variety of settings.
For more information or questions, please contact: careertraining @ carlosrosario. org |( 202) 797-4700