Culinary Arts Training
Food Service Principles ( FSP )
Location : Sonia Gutierrez Campus Time : AM & EVE PM Schedule : Monday-Thursday 12:00pm to 3:00pm
This 5-month training program will prepare you for a career in foodservice within the hospitality industry by focusing on basic kitchen skills , cooking principles , and customer service foundations . Upon successful completion of the course , students will be eligible to apply for an entry-level position in the hospitality industry , in either front or back of the house . Such as Prep cook , cook , assistant baker , pastry cook , short-order cook , front or back of the house steward , runner , host , busboy , bar Back among many others .
Requirements : - Eligible for ESL 6 ( low intermediate ) or higher - Advising Session
Certifications Earned - ServSafe Food Handler - ServSafe Allergens
Food Service Operations ( FSO )
Location : Sonia Gutierrez Campus Time : AM & EVE
This 5-month skills training program will prepare our students for a career in food services , restaurants , and the hospitality industry in both Back and Front of the House . The course emphasizes workplace organizational skills , food production , menu planning , customer service skills , and team-building skills that can be applied in a wide variety of settings .
Requirements : - Eligible for ESL 7 ( intermediate ) or higher - 300 hours of either BOH or FOH exp . - Advising Session
Certifications Earned : - ServSafe Food Protection Manager - ServSafe Alcohol- Advising Session
For more information or questions , please contact : careertraining @ carlosrosario . org ( 202 ) 734-4900
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