Culinary Arts Academy
Due to Covid-19 this program is only available to currently enrolled students . Check back next Fall for updated information .
Culinary Arts Fundamentals 2
Location : Sonia Gutierrez Campus Time : AM & EVE PM Schedule : Monday-Thursday 12:00pm to 3:00pm
This 10-month program provides a foundation for students interested in a career in the culinary arts . Classes include theoretical instruction and hands-on practice in the School ’ s teaching kitchen . Key principles include : sanitation and safety , knife skills , food preparation , and more . Our course prepares students to take the ServSafe ® certification exam .
Requirements : - Eligible for ESL 6 or higher - Attend an Information Session - Complete an Advising Session with Academy Director or Designee
International Cuisines
Location : Sonia Gutierrez Campus * Spring semester only
The five-month program offers various culinary historical perspectives and influential contributions of different cultures with their corresponding cooking techniques , flavor profiles , and local taste . Our hands-on class focuses on menu development , food preparation , and more . Requirements : - Eligible for ESL 6 or higher - Completion of Fundamentals I and II - Complete an Advising Session with Academy Director or Designee
Baking and Pastry
Location : Sonia Gutierrez Campus Time : PM PM Schedule : Monday-Thursday 12:00pm to 3:00pm * Fall semester only
Our five-month program provides a foundation for students interested in a career in the baking industry . Our course combines theoretical instruction and hands-on practice . Key principles include : introduction to baking equipment , methods of mixing , decoration , dessert preparation , and more .
Requirements : - Eligible for ESL 6 or higher - Attend an Information Session - Complete an Advising Session with Academy Director or Designee
For more information or questions , please contact : careertraining @ carlosrosario . org ( 202 ) 734-4900
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