Sweet Chilli Sauce
You can make this sauce as hot or as mild as you wish. It is simple and really, really tasty. Give it a try!
This Sweet Chilli Sauce recipe is tremendous – medium hot – but you decide how hot you want it to be. It’s a great way to use up the chilli from the greenhouse. It freezes and lasts about 3 weeks in the fridge.
It’s great for pouring on food, but equally good for cooking.
Ingredients
65 ml white vinegar
65 g white granulated sugar
3/4 tsp salt
300 g chopped tomatoes
150 g chilli of your choice
2 cloves garlic
Method
Step 1
Sterilise your containers
Step 2
Add all the ingredients to the vinegar in the pan and bring to the boil on a low light. All the vegetables should be roughly chopped.
Step 3
Simmer, stirring all the time, for 6 - 7 minutes.
Step 4
Transfer to a food processor and blend until you are satisfied with the consistency.
Step 5
Bottle and keep sealed in the fridge.