A real favourite dessert amongst my family members. It is very easy to make and if you make your own mascarpone it is relatively inexpensive, bar a few table spoons of brandy!
There is very little ancient history to this recipe, it is a fairly modern dessert as far as I can find out. Its origins beginning in the late sixties and through various restaurants developing their own version it has become the mascarpone and strong coffee delight. It is basically mascarpone, cream whisked into a zabaglione, egg and sugar dessert.
Its name means 'pick me up', which derives from the boost of energy which stems from the eggs, sugar and coffee elements.
As for mascarpone, this has great history. It dates back to the 13th century, in Lombardy where they made a rich type of soft cheese called Mascherpa. It is an extremely rich, without being sickly, smooth and creamy cheese. Home made is definitely very easy to do.
Tiramisu
Diana makes this easy pick-me-up dessert!