So what does “Gluten Free” mean?
NEW!
Gluten is a type of protein that is found in wheat,
barley and rye. In people with celiac disease, eating
certain types of grain-based products sets off a
response in their small intestine. Celiac disease can
affect both children and adults and as of this time,
there’s no cure — but following a strict gluten free
diet can help manage symptoms. People with Celiac
disease have to stay away from most types of bread,
cereal, cookies and crackers.
The new Trios Gluten Free Girl Scout Cookies® don’t contain any gluten, but
they do contain all the deliciousness of a Girl Scout CookieTM!
A special sales process for a breakthrough cookie
Since gluten free Trios aren’t being sold everywhere, you
won’t find them listed on your order card. Instead, you’ll sell
them to customers at booth sales and through direct sales
only. The cookie packaging features a QR code, which directs
people to a website for providing product feedback.
These delicious new gluten free Trios Girl Scout Cookies:
• Made with real peanut butter, real chocolate chips and certified gluten free whole
grain oats
• Produced in a dedicated gluten free facility
• Contain no artificial flavors, no artificial colors, no high-fructose corn syrup, no
palm oil and no hydrogenated oils
• Made with real chocolate chips and real butter
• Are available in a 5-ounce re-sealable foil pouch with 12 pouches per case
• Certified gluten free by the Gluten Intolerance Group (GIG)
Gluten Free Trios Girl Scout Cookies are just one more way you and your
council are staying on the cutting edge, bringing people what they want in
today’s world. So be sure to tell your friends and family about this new cookie.
Because for lots of people, gluten free can mean freedom of choice!
[Advertisement]