CIOUS 9 ART & Traditional Markets in Bali , | Page 86

EVENT

GIANYAR

CULINARY FESTIVAL 2014

ianyar Culinary Festival (GCF) is an annual
festival dedicated to celebrate the 234th
anniversary of Gianyar and was held on
19th – 22nd of April 2014. The festival is a vehicle for
meeting forum for the Practitioner, Professional Chef,
Culinary Lovers, Horticulture Expert, Livestock experts,
Entrepreneurs, Hotelier, Community Farmers, and
Students as well as general public within the framework
of cross-border dialogue and understanding based on
the development and expansion of knowledge about
green and horticultural products.
The vision of this festival is to make the Gianyar

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district who care about green and horticultural products
are packaged in culinary offerings. The series of the
festival program will involve all of the Districts in Gianyar
with native culinary competitions such as: Babi Guling,
and Lawar Betutu Chicken, Jaje Bali, and Sate Lilit. This
year Gianyar also invited a judge for Indonesian Museum
of records to count the most sate lilit in the world.
One of the key events that would like raised at
the festival is the flower buds as maketh Gianyar icon
that symbolizes loyalty and authority initiated by the
Government of Gianyar, communities, and organizations.