Cinnamic Aldehyde Market Key Players, Trends, Growth
Opportunities and Industry Forecast till 2022
“The factors that propel the growth of the market include
rising demand for nutritious food products between
health-conscious customer, growing demand for organic
agricultural activities, shifting customer preference for
organic food constituents, fast-growing food and beverage
industry, and rapidly increasing personal care and
cosmetics industry.”
Global cinnamic aldehyde market is anticipated to witness exponential growth in the forecast period. Cinnamic
Aldehyde is also termed as “Cinnamaldehyde”, an organic compound found naturally in the bark of cinnamon
trees and other species of cinnamon such as cassia and camphor. It can be formed naturally by forming reaction
between benzaldehyde such as acetaldehyde and isovanillin.
The factors that propel the growth of the market include rising demand for nutritious food products between
health-conscious customer, growing demand for organic agricultural activities, shifting customer preference for
organic food constituents, fast-growing food and beverage industry, and rapidly increasing personal care and
cosmetics industry. On the other hand, there are factors that may hamper the growth of the market including
characteristics of cinnamic aldehyde to cause irritation, if undiluted. Cinnamic aldehyde market is anticipated
to expand at a significant CAGR in the upcoming period as the scope, product types, and its applications are
increasing across the globe.
The market could be explored by product type, source, application, end user and geography. Market could be
explored by product type as Flavor Agent, Aroma Agent, and Antimicrobial Agent. The “Antimicrobial Agent”
segment led the market in 2017 and will continue to lead in the forecast period. The key factor that may be
attributed to the growth of the market includes increasing customer health concerns.
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