CIM NEWS MAGAZINE Issue 7 2016 | Page 11

Opposite page from left: Food from ICC Sydney’s ‘Smart’ menu; ICC Sydney; Artist’s impression of MCEC expansion; MCEC CEO Peter King looking over design drafts. expertly combined to drive physical and mental performance.” Finally comes location, with ICC Sydney blessed with its Darling Harbour location. “Outside an event, we know that attendees will be here for a limited time and are looking for a ‘local’ experience,” he adds. “One of the best things we can offer them is the ability to capture the authentic flavour of the city during their visit. ICC Sydney’s central location is a definite factor in its global appeal for delegates.” With its eye on a 25 year horizon, ICC Sydney has flexibility built into its DNA. “We are increasingly seeing the convergence of exhibitions and conventions, with delegates seeking a more diverse event program – one that includes plenary sessions, workshops, seminars and industry forums. Clients are also requesting more and more bespoke event designs,” says Donaghy. “In this respect, ICC Sydney is intrinsically future proof. The integrated precinct will open with 70 meeting rooms, 2400sqm of multi-purpose space, and 40 per cent more usable exhibition space on the same site as the former venue. It will also be capable of hosting three major conventions simultaneously, each with their own dedicated plenary, exhibition space, meeting rooms and catering areas, plus a dedicated support team to assist through every step of an event.” www.cimmagazine.com   Convention & Incentive Marketing, Issue 7, 2016  11