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1-3 The variety of Uluru-viewing
experiences left an overwhelming
impression on the group.
the participants to an exclusive four-course
open-air dinner on the ‘Tali Wiru’ dune
top. Voyages Ayers Rock Resort has also
recently launched another new fine dining
concept for the warmer months at Uluru.
Called Mayu Wiru, which translates to
‘beautiful flavour’ in the local Pitjantjatjara
language, it is a premium dinner experience
for a maximum of 16 guests and is ideal for
small corporate meetings and incentives.
The dinner combines an Indigenous-themed
gourmet menu served at the Sails in the
Desert hotel, which is then followed by
an exclusive viewing of the amazing light
installation, ‘Field of Light’. The experience
includes a star talk about the southern night
sky and an escorted stroll through the field
for a close-up viewing. races for business event groups.
The extensive paved terrace of the Uluru
Camel Farm provided the perfect post-
camel ride dinner venue for the Uluru
Showcase group, with the entertainment
surprises including ‘Priscilla Queen of the
Desert’ style drag queens. The terrace
area now boasts new lighting and audio
visual facilities and extensive dance floor
and staging areas. The venue offers great
versatility and can cater for gatherings
ranging from small exclusive groups up
to large conference or corporate events
involving hundreds of guests. The Camel
Farm has a permanent racetrack which is
the location of the annual Uluru Camel Cup
and can also be utilised for bespoke camel A spectacular finale early morning sunrise
viewing and breakfast was provided at
the Field of Light, the lighting installation
created at Uluru by acclaimed artist Bruce
Munro, before the Showcase participants
returned home.
“The Showcase program highlighted the
Uluru lifestyle and not just the accommodation
available – it was so much more about
experiences than facilities,” said Alisha Fulker,
sales events coordinator with AMP Services
in Melbourne. “It enabled us to witness Uluru
for ourselves. Allowing us time to stroll around
the base and really learn about it, was a stand-
out experience for me.”
www.cimmagazine.com Convention & Incentive Marketing, Issue 6, 2017 15