and only 75 minutes away from Melbourne’s CBD.
RACV’s newly redeveloped resort offers 11 function spaces
in total, all equipped with the industry’s newest audio-visual
capabilities. Two flexible format ballrooms can be divided
into two smaller spaces, allowing four large groups to host
conferences simultaneously. All four spaces feature pre-
function areas serviced by exclusive bars and cloak room
facilities. Seven smaller boardrooms are available that cater for
between 10 and 40 delegates.
Executive general manager of RACV’s leisure business, Craig
Peachey, says the RACV Cape Schanck Resort’s location
elevates events beyond the ordinary. “Our new property’s
unrivalled ocean views are truly amazing and can only be
experienced first-hand,” he says.
The resort boasts premium food and beverage offerings, with
all conferences and events catered under the watchful eye of
executive chef Josh Pelham, who brings years of experience
working at Michelin-star restaurants in the UK to create a five-
star culinary experience.
In addition to its 18-hole championship golf course, RACV
Cape Schanck Resort’s facilities include a 25-metre indoor
pool, sauna and steam rooms and a fully-equipped gym. Be
pampered at the luxurious One Spa or unwind in the Hammam
bathing area, which can be coupled with treatments in one of
the eight treatment rooms.
From conferences and exhibitions through to gala dinners and
incentive experiences, RACV Cape Schanck Resort offers a new
world of possibilities.
For more information head to
www.racv.com.au/capeschanck
www.cimmagazine.com Convention & Incentive Marketin g, Issue 3, 2018 9