ciao! contents summer two thousand twenty-six
features 11 ciao! travels escape routes
17 inthekitchen summer, shared departments
4 ciao! news what’ s hot right now
6 summer calendar summer events guide
24 ciao! reviews top tables
29 winnipeg’ s best list restaurant directory
42 specialty food list store directory
44 lastcourse en plein air reviews
• Resto Gare................. 25
• Confusion Corner........ 25
• Saucers Cafe.............. 26
• Snack Häus, Low Life Barrel House............ 27
• Tavern on King Edward............. 28
recipes
• entrée, gambas al ajillo.................... 18
• starter, corn salad..... 19
• entrée, scallop crudo. 20
• entrée, crab & corn fritters............. 21
• starter, roasted red cabbage............. 22
Cover & Contents: Scallop Crudo. See recipe on page 20, ceramic fish plate provided by d. a. Niels Gourmet Kitchenware Photography by Steve Salnikowski, chronic creative
Ciao!( pronounced chow) is an Italian expression of hospitality. Ciao! magazine celebrates the hospitality of dining out and entertaining.
next issue: August 2026 ciaowinnipeg. com
ciao! / summer / two thousand twenty-six 1