inthekitchen summer, shared
Bold flavours, sun-soaked inspiration and dishes designed to bring people together.
Tile provided by Torino Tile
Photography: chronic creative
By Laurie Hughes
Sharing plates are reshaping
how we eat, driven by diners craving variety, bold flavours and connection at the table. The best dishes invite discovery and encourage people to try something new together. We invited two of Winnipeg’ s culinary maestros to the Ciao! kitchen to share recipes inspired by global flavours. Chefs Graham Peltier of Tabula Rasa and Cheng Han of Cordova Tapas & Wine serve up vibrant palate pleasers perfect for celebrating friends, summer and life in Peg City. ciao! / summer / two thousand twenty-six 17