inthekitchen
Chirashi Nachos
This sushi inspired appetizer strikes the perfect balance between sushi and a bar snack favourite . After trying these , making homemade Asian-style nachos may become a new habit .
INGREDIENTS Nachos 6 round wonton wrappers , cut in half
Toppings 1 / 4 cup salmon , diced 1 / 4 cup red tuna , diced 1 / 4 cup butter fish ( white tuna ), diced 2 Tbsp Wakame seaweed salad – purchased 1 / 4 cup edamame beans 1 / 4 of avocado , diced 1 / 4 cup diced cucumbers 1 / 4 cup diced fresh mangoes
Garnish 4-5 slices mini sweet red peppers 5 -6 slices jalapeno peppers 1 Tbsp diced green onions 1 tsp sesame seeds 1 tsp ( a generous pinch ) julienned nori 2-3 sprigs fresh cilantro
Spicy Mayo 1 / 2 cup mayonnaise 2 Tbsp sriracha hot sauce pinch of ground black pepper
Wasabi Mayo 1 / 2 cup mayo 1 Tbsp wasabi powder
Sweet Soy Sauce 1 / 2 cup soy sauce 1 / 2 cup white sugar 1 / 2 cup mirin Heat over medium heat , until mixture is reduced to about 3 / 4 cup total .
METHOD Nachos 1 . Preheat oil to 350 °. 2 . Deep fry wontons for 1 minute – until lightly golden . 3 . Cool on wire rack or bowl with paper towels to soak up excess oil .
4 . Sprinkle all the toppings evenly over the wontons . 5 . Drizzle the sauces over top . 6 . Sprinkle garnishes to taste .
Sauces 1 . Stir together all ingredients for flavoured mayos . 2 . For sweet soy sauce , add ingredients to saucepan over medium heat , and simmer until mixture reduces in volume to about 3 / 4 cup total .
Yield : 1 serving
ciao ! / summer / two thousand twenty-four 21