inthekitchen
George Chamaa Beaurivage Bistro Fresh , vibrant green tabbouleh salad is a signature dish of Lebanese cuisine . Renowned for its fragrant parsley base and freshly squeezed lemon , this recipe imparts perfect citrus notes that wake up the palate . It also acts as a versatile and effective flavour booster to a wide range of dishes such as rice bowls , soups and sandwiches . Big bold flavour is characteristic of chef George ’ s dishes - achieved by his dedication to preparing healthy , nutrient-rich plates .
Tabbouleh Salad
INGREDIENTS 1 bunch of parsley , chopped fine 5 green onions , chopped fine 2 medium tomatoes , diced small 2 Tbsp fresh mint , chopped fine 2 Tbsp red pepper , chopped fine 2 Tbsp fine bulgar wheat 3 Tbsp fresh lemon juice 4 Tbsp olive oil 1 tsp salt 1 tsp ground pepper
Garnish Handful of romaine lettuce leaves
METHOD 1 . Place all ingredients in a bowl , mix well . 2 . Serve on a bed of romaine lettuce leaves .
Yield 4 servings
18 ciao ! / summer / two thousand twenty-two