ciao! news new openings & food and retail news
now open skies to creating a sunny little corner of Corydon. Golden
❚ raising the bar Hour, her new cafe & bar with
Whether you’ re dabbling husband Robert, marries in alcohol-free libations counter-service espresso and or working your way through cold brew with an easygoing Winnipeg’ s ever-expanding food menu made for catching martini menus, Highwater up with your bestie. Hummus Café and Bar( pictured above) and pita and peach-infused is giving drinks a little more goat cheese dip keep the room to play. Just ten steps snack list interesting, while from sister restaurant House wine, sangria and beer give of Ma, the latest True Hospitality opening pairs elegant to linger well past coffee hour.
the beverage menu permission
textiles, historic photographs Consider it a forecast calling and art with a bookcase-style for a slower afternoon. 775 dividing door packed with Corydon Ave., 204-880-6966 curios. Executive Jett Nuyda brings that playful spirit to the ❚ carb appeal
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menu, from towering onion he state of carbs in Peg rings to steak-and-whiskey City is stronger than ever. poutine and roasted cauliflower steak. The result is a bakery counters for proof. The
Take one look at the city’ s
room with old-world polish, a Exchange District’ s Cinnamoon Bakery and Café, the mischievous streak and plenty to eat alongside the drinks. 127 neighbourhood’ s latest sweet Bannatyne Ave., 204-560-8655 addition, arrived last month with freshly baked loaves, pastries, laminations and other
❚ sunny side up
CTV Winnipeg’ s weather reasons to linger over“ just one sweetheart Terri Gale more.” Housed in the historic
( née Apostle) has turned her Gregg building, the sun-dappled, French-inspired attention from forecasting the space is polished but lively, with a rotating lineup of pastries almost too pretty to destroy. Almost. Submit to the buttery, bright and deeply craveable offerings— you won’ t regret it. 52 Albert St, 431-373-2584
❚ fire at the table
Korean barbeque is having a moment in Winnipeg— and Gogi Kitchen is turning up the heat. The Alberta-born brand is planting its first Manitoba location on Pembina Highway, bringing the all-you-can-eat tabletop grilling experience along with it. Beef, pork and chicken hit the grill for one flat fee, where diners get to do the cooking and, presumably, the debating over when that next round of meat should arrive. Beyond the smoky, grill-kissed proteins, the menu branches into Korean favourites including soups, spring rolls and shrimp. Come hungry; the table is doing double duty as both stove and serving platter.
cool street, cold beer
Two of Winnipeg’ s favourite craft breweries have almost simultaneously set up shop on south Osborne Street, adding a double dose of cool to a neighbourhood that has been steadily finding its groove. Nonsuch has taken the Morley corner at 551 Osborne, while Good Neighbour has opened its Cold Beer Shop just south at 683 Osborne. Both offer Fort Rougers and passersby cold beer and the requisite cool merch— caps, tees and bags— and both are working on taproom additions that will turn their retail stops into social hangouts. Two breweries on one strip? Consider it another sign that South Osborne has found its cool.
4 ciao! / oct / nov / two thousand twenty-six