a table in season

A celebration of the flavours, colours and comforts of harvest on one table

By Laurie Hughes

Cooler autumn weather

signals a shift to hearty eating and dishes that celebrate the region’ s harvest. For comfort food taken up a notch, Promenade Brasserie shares recipes using familiar Manitoba ingredients in creative ways, with stunning results. Indigenous wild rice, crowned with the“ three sisters” vegetables and crimson beets, redefines risotto; apricot chutney sweetens Brussels sprouts with warm spice; and pickled plums add a puckering finish to a luxurious lemon tart— all turning beloved side dishes into the A-listers of the meal.

ciao! / oct / nov / two thousand twenty-six 9