now open
❚ supper and sleepover
Anyone thinking exuberant hospitality and tableside charm is reserved for small, mom and pop eateries and neighourhood nooks will be delighted by the new airport region’ s pub-like addition, The Tavern Collective. The rustically appointed space enveloped within the Sandman Signature hotel belies the modern glass covered fascade. A mix of long tables with upholstered benches, cozy booths and high-top bar seats cater to all comfort preferences. The menu is curated to please all tastes too. From spring rolls and sushi to Mexican corn dip, appetizers nod to global foodie favourites, while burgers, pizza and butter chicken round out the creative selection. It’ s no wonder after only a few short months, this stylish watering hole is fast becoming a go-to as much for locals as those tracking their departure time enjoying a memorable last meal in Peg City. 1760 Sargent Ave, 204-594-5852 ciao! news new openings & food and retail news
delicious, earning line-ups at peak times. More importantly, GF offers Winnipeg eaters dairy-free, plant-based recipes without compromise. And that’ s not all that is green; ingredients are sourced from local farmers, and all the veg-centric Middle Eastern flavours are packaged in compostable containers, so diners leave feeling good about their take-away. 1833 Grant Avenue, 204-557-7837
❚ joy of lil hands cooking
In step with sign up season for extra-curriculars, The Lil Chef Institute( pictured left),
❚ davayte yisty helmed by food enthusiast, The owners of Saperavi on Sophie Fiola, is teaching skills
Corydon have opened a along with joy and confidence in new spot, on the lower level of the kitchen to kids, meeting the the same address, dedicated to surge of interest piqued by TVs the cuisine of Ukraine. MLYN, cooking shows. Small group decorated simply with traditional vyshyvanka embroidery eight-week courses, offered
learning is served up in six- and
on tabletops and handmade at the Riverside Lion’ s Den at crewel hanging on the walls, Riverside Seniors Estates in St. transports diners to another Vital. Children will learn basic land – or at least to baba’ s skills, including safe chopping delightful tchotchke adorned and following and completing living room. The menu reveals recipes. By the end, mini chefs authentic beloved signatures, make a recipe independently. ranging from ubiquitous Registrations are open online verenyky( pierogi) and chicken for seasonal sessions. 188 kyiv to kruchenyky, pork rolls Worthington Ave, 204-202-8524, stuffed with cheese. Explore lilchefinstitute. com the unknown and what arrives at the table may become a new ❚ mega peg-burgers
C
favourite. Go for the shuba, hampion of burgers 52 the savoury stacked veggie weeks a year, Nuburger and fish cake associated with needs no introduction to local holiday season feasts, makes a loving ciao! hounds. Those who lovely and delicious shareable haven’ t travelled Henderson starter. 709 Corydon Avenue. Highway in a while may not 431-570-1351 know this burger chainlet has added a new northerly address,
❚ easy being green bringing the total count to six
The addition of Green Falafel locations. Go for the Stamos, on the city’ s food scene adds Shang-Awesome or Blueberry momentum to the sweeping Yum Yum, but here you can pair trend of fast casual concepts. your handheld with a shake, Scratch-made crispy falafel, for a trifecta burger, fries, shake airy pita and astonishingly feast. A-1411 Henderson Highway, creamy hummus are fresh and 204-888-1001
4 ciao! / oct / nov / two thousand twenty-five