inthekitchen
dumplings without borders
Shaped by centuries of tradition and reinvented in modern kitchens, dumplings are humble and celebratory, and proof that some of the best things come wrapped in dough.
By Laurie Hughes
Dumplings have made their way
across continents and cuisines, becoming iconic expressions of local flavour and tradition. Whether steamed, boiled, or fried, a dumpling is, at its simplest, dough wrapped around a filling— but across cultures, that simplicity gives way to remarkable variety. In China, delicate jiaozi and crisp potstickers reflect centuries of culinary craft. In Italy, gnocchi take a soft, pillowy form, often served with rich sauces or stirred into rustic broths. In Eastern Europe, pierogi are festive staples, filled with potato, cheese, or meat and served with a generous spoonful of sour cream. Though shaped by region, dumplings share a common appeal: they’ re hearty, versatile, and always satisfying. Start with this round up and explore Winnipeg’ s wrapped up wonders.
ciao! / oct / nov / two thousand twenty-five 23