SABAI THAI EATERY
Neighbourhood ... Crescentwood Address ........ 1113 Corydon Ave
Phone ............. 204-888-6508 Entrées ..................... $ 11- $ 40
Recipes from Ethiopia made with love for Winnipeg families
Enjoy our Signature Combos and many beef , lamb and chicken dishes .
Veggie and Meat Combo
ciao ! reviews
In a city filled with restaurants saluting its cultural diversity , we are spoiled for good choices . At Sabai Thai Eatery , sister chef-owners Supasorn Sayavongsa and Vilayphone Manivong bring an imaginative brand of alchemy to the kitchen with winning results .
Soft colours and lighting , along with contemporary booths reflect the approach to food in the kitchen — a modern take on the traditional . In fact , sabai is the Thai word for comfort , and the bistro vibe is a comfortable match for this Crescentwood neighbourhood .
Classic Thai appetizers start the meal with a bang . The broth of a small green curry soup is rich with coconut and comes loaded with chunks of chicken and broccoli .
Thai ’ s up shrimp are in step with the prettiest plates in the city ; crispy noodles are coiled around skewered shrimp and positioned tipi style in the center of the plate ready for a game of tasty pick-up sticks . A dip in sesame sauce adds a sweet finish .
Stuffed chicken wings are a game changer for wing lovers . Ground chicken laced with noodles and spice offers textural pop in every marvellous meaty bite .
Beyond the ubiquitous curries and noodle dishes , the kitchen offers an unexpected flavours and delights . Pickerel cheeks , a distinct regional
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( refreshments served after 5pm ) November 23 , 10 am - 5 pm
ingredient are given an exciting Thai twist . Pan-fried with flash-cooked watercress , the delicate morsels float in a bright peanut and sesame sauce .
Salmon ceviche , traditionally marinated in lime and garlic is kicked up with chili dressing and served as a refreshing salad with wonton crisps , making a fresh and light meal in a bowl .
Red and green Thai curries , with choice standard proteins are on the menu , but something different all together results in a robust rendition featuring Chinese style barbeque duck swimming in red coconut curry . Pops of sweet and juicy lychee nuts accent the deep rich flavour of the meat . A bowl of fragrant jasmine rice is a must for soaking up all the sauces .
Finish with pineapple filled wontons for dessert . The deep fried parcels are served warm with a scoop of vanilla ice cream , drizzled with honey .
One of nine restaurants in Canada to receive Thai Select Premium Award recognizing authentic Thai cuisine .
Veggie Combo
Dine-In & Delivery on Doordash , Skip The Dishes ,
Uber Eats and Fantuan Open everyday 11am – 10pm .
533 Sargent Ave . 204-615-0785 gojoethiorestaurant @ gmail . com
Artist Valerie Metcalfe 778 Corydon Ave . 204-475-8088 Shop in store or on-line at www . stonewaregallery . com
587 St Anne ’ s Rd . 204-254-7765 siamthairestaurant . ca
ciao ! / oct / nov / two thousand twenty-four 31