inthekitchen
Roasted butternut squash is an emerging transseasonal ingredient gaining favour by chefs for its delicious flavour and adaptability . the right side
Butternut squash shares the plate with ultra rich elk flavoured with red wine and saskatoon berry jus at Promenade Brasserie . Don ’ t underestimate the supporting role though . Juicy pops of tart berry in the gravy and sour pickled onion garnishing the elk accentuate the sweetness of the maple infusion paired with robust meat .
12 ciao ! / oct / nov / two thousand twenty-four