ciao ! news new openings & food and retail news now open list of ingredients rounding out the menu . Her own Spreads by
❚ south-end sparkle Cede almond and cashew butters can be purchased too . Opt
New south Winnipeg spot , Winnibakes is peeling for a savoury or sweetly topped out marvelous Middle Eastern toast and discover sustainability is at the heart . From its inspired flatbreads from its center brick oven , worth crossing the city for . The simple ble take-away cups this coffee
plant-based menu to composta-
space takes design cues from stop offers pause for thought . a bold statement , aqua tiled 3-185 Smith St ., 204-219-8587 oven , injecting the pretty pastel throughout . Attention to ❚ cro-caf
F
detail extends to the delicious ans of French pastry ( and dishes prepared too . Beef and what other kind of ciao ! chicken shawarma tops lightly readers are there ?) are thrilled charred flatbreads , mana ’ eesh to see the beautiful Boulangerie , Le Croissant ( above ) and fills phyllo wrapped pies creating new twists on traditional dishes . The crispy phyllo After being under wraps
re-open on Tache Avenue .
crust yields to tender morsels for months this St . Boniface of warmly spiced beef dotted establishment returns as a with sweet grape tomatoes cozy bakery café where its inside . The hearty pie can crisp flaky croissants can be easily feed two , but sometimes paired with coffee and a seat sharing is overrated . 1765 to sip . The renewed modernized bright space , now owned Kenaston Blvd , 204-488-1632 by the team from Juneberry ,
❚ coffee connects is washed with sunlight and
The city ’ s newest coffee simple Scandinavian style . shop , Lavanda , is a cozy Behind the scenes , OG chef addition to downtown tucked owner Jerome Boulanger leads on the main floor of a residential apartment building . Café out divine tarts , breads and
the team of bakers turning owner Marcede Sebelius serves up cappuccinos , baked goods and community connections in her new stylish space . Locally produced Gourmet Inspirations coffee syrups , Pennyloaf sourdough , and Cocoa Beans cinnamon buns top the
pastries – ensuring long time fans are treated to their go-to favourite bites . 276 Tache Avenue , 204-237-3536
❚ dobra doughs
Until now , grab and go sweet specialties of Ukrainian heritage have not been easy to come by if you aren ’ t fortunate to have a few home bakers around keeping family recipes in circulation . Mother daughter baking duo Vira and Finnen Volt are setting out to change that with newly opened Honey Bunny Pastry Shop . This tiny bakery is turning out an array of fetching pastries , cakes and cookies that preserves Eastern European traditions using modern recipes . We predict the remarkable light as air honey cake , is already multiplying Winnipeg ’ s honey bunny fan base . 832 Corydon Avenue , 204-558-9038
❚ stylish and delish
Grab a seat at the hip new
Passero ( below left ) location on Corydon Avenue . After five years at the Forks Market , Scott Bagshaw and Amanda Coe shift their celebrated formula for food and wine enthusiasts to a new meeting place . Expect fo fall in love again for its divine shareables and new shine . Italian delicacies continue to direct the focus but don ’ t expect the plates of arancini , gnocchi and greens to look like nonna ’ s . The kitchen ’ s characteristic flair turns the familiar into artistic iterations that are more than the sum of their parts . Novel casarecce , dressed in basil pesto , seduces with its fragrance before the herb laced noodles touch the palate . Simple , stylish and delicious - works for us . 774 Corydon Ave , 204-219-7300
Photography provided by Le Croissant , Passero
6 ciao ! / oct / nov / two thousand twenty-three