Eggs Anytime
Affordable , Versatile , Nutritious
Candied Bacon Devilled Eggs
Ingredients :
12 hard-boiled eggs , peeled ½ cup ( 125 mL ) mayonnaise 2 Tbsp ( 30 mL ) grainy mustard 8 strips candied bacon *, finely chopped ¼ cup ( 60 mL ) sundried tomatoes , finely chopped ¼ cup ( 60 mL ) basil leaves , finely chopped 1 tsp ( 5 mL ) pepper
Instructions :
Slice each egg in half lengthwise and remove yolk . In a small mixing bowl add egg yolks , mayonnaise and mustard until well combined . Fold in bacon , sundried tomatoes and basil . Spoon filling into centres of egg whites .
Makes 24 appetizers .
Candied Bacon
Ingredients :
1 lb ( 500 g ) sliced side bacon ½ cup ( 125 mL ) maple syrup ¼ cup ( 60 mL ) brown sugar ½ tsp ( 2 mL ) cayenne pepper
Instructions :
Preheat oven to 350 ° ( 175 ° C ). Line a baking sheet with non-stick foil . In a pie plate , combine syrup , sugar and pepper . Dip bacon strips into mixture and allow excess to drip off . Place on baking sheet . Bake 20 minutes ; increase temperature to 400 ° F ( 205 ° C ) and bake for another 10 minutes . Cool and finely chop .
For egg-citing recipes perfect for holiday entertaining , visit
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Eggs in Manitoba grocery stores are locally produced by farming families like the Staerks from Whitemouth , MB . Did you know ? In Manitoba , eggs travel from the farm , to the grading station , then to the grocery store within a week of being laid .
ciao ! / oct / nov / two thousand twenty-three