Ciao Oct/Nov 2023 Ciao Oct/Nov 2023 | Page 35

EAST INDIA CO .
Neighbourhood ...... Downtown Address ............... 349 York Ave Phone .............. 204-947-3097 Entrées ..................... $ 12- $ 20
If it weren ’ t for the scent of slowly-simmered curries and fresh buttered naan one might think they ’ ve walked into an Indian art gallery . Even before entering East India Company , diners are greeted by large statues of the Hindu god Ganesh and two elephants .
Since 1967 , the Mehra family has delivered a rich multi-sensory experience steeped in culture . The cavernous eatery features impressive centuries old wood carvings and colourful paintings . Lively music adds a celebratory tone .
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Exploring southeast Asia ’ s exciting cuisine is simple at this legendary buffet . Dozens of entrées , including plenty of plant-based specialties reflecting cultural norms , tease with their heavenly aromas . Efficient servers swiftly remove finished plates , enabling discreet return visits to your heart ’ s content .
The family ’ s beguiling veg-centric stews such as navratan korma , channa masala and palak paneer - unknown to western palates when E . I . C opened its doors - are now as addictive as butter chicken .
Longtime fans already familiar with mainstays , are served well venturing beyond the buffet . The often-overlooked menu rewards with exciting flavour combinations that deepen appreciation for Indian cuisine .
Fragrant Bangalore spiced potatoes melt in the mouth , in contrast with
the crunch of green peppers and onion . Cumin seeds leave a pleasant nutty aftertaste while dried chilli peppers add a lingering heat . Bright orange-yellow paneer pasanda pops on the table . Submerged in creamy sauce , are slices of housemade cheese that sandwich a thin layer of nuts , raisins and cardamom .
Tender Shabab prawns , swimming in a garlic and ginger laced tomato gravy packs a hint of heat into luscious creamy bites . Cool things down with coconut malabar prawns . Covered in deep golden sauce prawns impart a sweet kick of coconut .
End the meal with chai and dessert . Each fragrantly spiced sip of tea and spoonful of rice pudding transports one to Delhi and is a reminder that East India Company ’ s elaborate feast for the senses is the superior way to enjoy this sensory laden cuisine .

DELICIOUS . FRESH . AUTHENTIC .

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32 ciao ! / oct / nov / two thousand twenty-three