Craftsmanship counts
Burrata Pizza ( Cover )
INGREDIENTS Pizza Sauce 1 can San Marzano tomatoes ( 250 grams ) 3 Tbsp of kosher salt
Pizza 1 pizza dough ( see pg 18 ) 5 Tbsp pizza sauce 1 / 2 cup shredded mozzarella 6 cherry tomatoes , cut in half 8 slices of prosciutto
Garnish 1 cup arugula balsamic glaze 1 Burrata ball 1 Tbsp pesto
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METHOD Pizza Sauce 1 . Using an emulation mixer blend the tomatoes and salt until smooth . 2 . Transfer into a container and refrigerate until ready to use .
Pizza 1 . Preheat the oven to 500 ° F . 2 . Flour the surface and stretch the pizza dough until the desired size . 3 . Place 5 tablespoons of pizza sauce in the middle and spread around to the edge . 4 . Add mozzarella and spread it evenly . 5 . Evenly distribute prosciutto and cherry tomatoes . 6 . Bake for 14 – 15 minute until the crust is golden brown and the cheese has melted . 7 . Slice the pizza and place the arugula in the middle . Top the arugula with Burrata and pesto . 8 . Garnish with a drizzle of balsamic glaze .
Yield 1 pizza
Craftsmanship counts
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