inthekitchen
White Pizza
For Shorty ’ s dough recipe see ciaowinnipeg . com .
INGREDIENTS Garlic Ricotta 1 cup fresh ricotta 1 / 8 cup fresh lemon juice zest of 1 lemon 1 / 8 cup olive oil 1 head of garlic , minced 1 Tbsp kosher salt 1 Tbsp freshly ground black pepper
Lemon Vinaigrette 1 / 4 cup fresh lemon juice 1 / 8 cup red wine vinegar 3 Tbsp Dijon mustard 1 Tbsp honey 1 Tbsp kosher salt 1 / 2 cup canola oil 1 / 2 cup olive oil
Pesto 3 / 4 cup olive oil 10 basil leaves 2 cups arugula 2 garlic cloves 2 Tbsp kosher salt 1 / 4 cup Grana Padano cheese 1 / 2 cup sunflower seeds
White Pizza 3 Tbsp olive oil 1 cup ball Fior Di Latte sliced in 6 Shredded mozzarella , handful 1 cup garlic ricotta 3 Tbsp pesto 2 Tbsp lemon vinaigrette grated parmesan cheese , half handful arugula , handful 8 Tbsp sesame seeds
METHOD Garlic Ricotta Combine all ingredients into a bowl and mix well .
Lemon Vinaigrette 1 . With a hand blender , blitz all ingredients together except oils . 2 . Combine both canola and olive oils . 3 . Slowly add oil mixture while using a hand blender to emulsify the dressing .
Pesto 1 . In a food processor blitz sunflower seeds and Grana Padano cheese until well chopped and mixed . 2 . Add garlic and blitz for another 10 seconds . 3 . In another container add basil , arugula , salt , and olive oil and blitz with a hand blender . 4 . Combine sunflower mix and basil mix and fold together until well combined .
Pizza Assembly 1 . Preheat the oven to 550 ° F with a pizza stone inside . 2 . Flour the dough ball and spread the dough by hand to desired size , moving quickly as dough expands . 3 . Place onto a wooden pizza peel to add toppings . 4 . Add olive oil around the dough as a base . 5 . Sprinkle sesame seeds around the edge . 6 . Evenly distribute Fior Di Latte cheese , mozzarella and garlic ricotta on top . 7 . Transfer to oven with pizza peel and bake for 10 minutes on pizza stone . 8 . Lower heat to 180 ° F and bake for 10 more minutes before removing from the oven . 9 . Mix 2 tablespoons of lemon vinaigrette with a handful of arugula . 10 . Garnish with pesto , mixed arugula and parmesan .
Yield 1 pizza
Deep Kamal Singh Shorty ’ s Pizza It takes 3 days to create the New York style dough for each pizza crust at Shorty ’ s . Dough filled proofing pans can be seen stacked in fridges upon entering its corner location . Characteristic chewy thin crust provides the perfect base for this mixture of cheeses balanced with bright zingy lemon notes and a generous swirl of pesto and fresh piquant arugula . ciao ! / oct / nov / two thousand twenty-three 15