now open
❚ Indigenous Soles
The original winter boot designed 10,000 years ago to keep Indigenous people warm is as enduring as it is fashionable . Manitobah Mukluks , founded in 1997 is one of Canada ’ s fastest growing companies today with employees and customers worldwide . Despite the success , Manitobah ( pictured above ) remains connected to its roots with its newly opened flagship store at Winnipeg ’ s original meeting place in The Forks Market . The store displays authentic , Indigenous designed products that return value to Indigenous communities . Its smart multi-media design exudes Indigenous culture . 2nd Floor , The Forks Market . 204-202-4495
❚ Sparkle and Shine
Jewelry loving shoppers have a new destination on Provencher Boulevard to feed their passion . Sugar Blossom Studio ( pictured right ) showcases designs of jewelry creator , Kelli Miller at this shiny new shop . What started ten years ago as assembling a collection from her mom ’ s
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❚ Sassy Sammies
jewelry box and vintage pieces has blossomed into something much bigger . Now online shoppers and loyal fans from the local market circuit can see the whole collection in a stylish space and try on the stackable mix and match pieces . Signature designs layer metals , pearls and beads in playful combinations intended for everyday wear . Sugar Blossom Jewelry is sold to large retailers and boutiques across North America and now at 138 Provencher Blvd . 204-219-6165
Newly opened Glam Bar
Bazaar gives jewelry loving BFFs a new way to express their love and connection toward one another . Permanent bracelets and anklets may be the next big little thing to update friendship bracelet category . Gold filled chains come in a variety of links and are custom fit on the wrist without a clasp . They are waterproof and non tarnish for long-wearing comfort . The store sparkles with costume jewellery and accessories to satisfy the whims of fashionistas . 2nd Floor , Polo Park . 204-786-4526
Old school sammies are extra saucy at South Osborne ’ s newest sandwich shop Hoagie Boyz . Plastic cafeteria trays and retro-cool checkered floor are refreshed with neon signs and an ultra-cheeky wall menu , with punchy language and gen-z quips . Hilarious commentary is backed with solid eats , like the Evil Morty sub packing salty mortadella , zingy pepperoncini and shredded veg into a cloud-like Gunn ’ s Italian sesame roll . Not into meaty subs ? Go for the Eggy P , layered with pressed eggplant , marinated fennel , and spicy bomba mayo . 513 Osborne St . 204-306-2699
❚ Petit Dining
Adam Donnelly may be the most universally loved and name-dropped chef in the entire city . Since Segovia ’ s closure in 2020 , chatter among culinary enthusiasts centered on what will come next for the chef who brought us the bright bold flavours of Spain to Osborne Village . The answer may surprise some .
Chef Adam ’ s new venture , Petit Socco , offers an intimate dining experience for a mere twelve guests per night . Think professionally hosted dinner party – in the same space originally Close Co . on Stafford and Grosvenor . Expect the everchanging menu to feature seasonal ingredients and
6 ciao ! / oct / nov / two thousand twenty-two