Neighbourhood . Exchange District Address ......... 173 McDermot Ave Phone .............. 204-975-0160 Entrées ..................... $ 11- $ 19
Some of the best restaurants begin with the simplest of dreams and menus . Founded by the creative mind of chef Sean McKay of The Mitchell Block , Supreme Macaroni Co . is centered around the world ’ s favourite two food groups : pasta and pizza . Sean ’ s upstairs concept became a brilliant take-out pivot , satiating his restaurant patrons during lockdowns . Today , it welcomes diners seeking a stylish spot to sip a trendy cocktail and tuck into what they really want to eat .
The loungey space is brimming with
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cool character reflecting its setting . Rustic wood is glammed up with mirrors , contemporary fixtures , and comfy cushions not so casually placed , giving it designer approved elegance .
Although the menu is succinct , it offers a selection of choice hits . Brussels sprouts , a signature of Chef Sean , are crisply charred tender bites invigorated with dill and dots of magical mustard aioli . Pickled mustard seeds surprise with a sparkling caviar-like pop on the tongue .
Pastas , as one may expect are housemade and supreme . Macaroni , lasagne and fettucine noodles are on offer . Jumbo macaroni is mildly flavoured , mozzarella and provolone punctuating a classic bechamel sauce . Toasted breadcrumbs deliver the sought-after crunch . Opt for the sriracha infusion and saffron hued sauce delivers smoky sweetness to a kickier
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hot sauce infused macaroni . Two lasagnes , classically prepared beef and vegetarian are equally tasty concoctions that prove gooey melted cheese is a life necessity .
Hearty pizzas run the gamut from classic to novel . The charred puffy edged pies are an instant sensation . The crust strikes the perfect blend of crispy and doughy , supportive of hefty toppings yet not weighty . Bechamel sauce acting as the base of a mushroom , spinach , basil pesto combination is once again the source of creamy comfort . Superb ingredients , evident in all mixtures establish this modern pizza boutique as the real deal .
Save room for dessert after pie . Caramel sauced cinnamon crab-apple cheesecake topped with candied walnuts is so delightfully playful and light , you ’ ll think you are miraculously eating sweet air .
Pumpkin Pasta
• 1549 Grant Ave . 204-306-8161
• # 10-1604 St Mary ’ s Rd . 204-615-8969
Pumpkin gnocchi in a tomato sauce and tarragon pesto , Parmesan and mozzarella cheese
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