inthekitchen
Left : Replacing potato with beets sweetens this favourite guilty pleasure . Pineridge Hollow ’ s signature chips kissed with sea salt and rosemary , are a fan favourite . Above / Below : Fritters are popular in cultures around the world , made more Manitoban with roasted beets . Oakwood Café ’ s hearty latkes are as delicious on their own as layered with eggs for breakfast . Sweet orange segments , fennel and balsamic glaze spike Chef Gurdeep Singh ’ s beet fritters with exciting juicy notes at Prairie ’ s Edge .
Photography by Ian McCausland and Makena Hughes ( latkes )
ciao ! / oct / nov / two thousand twenty-two 15