inthekitchen
beauty of the beets
sweet beet borscht at falafel place
By Laurie Hughes
Rich vibrant reds of sweet earthy beets make them an ingredient that is absolutely show stealing . Red , golden and sometimes Chiogga ( also called candy cane striped ) are available now at markets , opening up possibilities for more beautiful dishes . Though not as popular as their cousin tubers , this veg is sensational in a variety of savoury dishes , beyond the notably popular borscht . We gathered beet dishes from Winnipeg restaurants highlighting the versatility of this underrated nutrient dense green . Discover how roasting , frying or adding something a little sour really does bring out the dusty beet ’ s shine . ciao ! / oct / nov / two thousand twenty-two 13