ciao! contents
october/november
two thousand nineteen
10 inthekitchen
Chef Dustin Pajak brings
big intentions to Close
Company
features
8 ciao! fashion
Wild animal prints on
the fall fashion scene
18 ciao! home
Winners of the fifteenth
annual Ciao! Kitchen Design
Competition presented by
Steinbach Credit Union
30 foodsources
departments
6 ciao! news
what’s hot right now
reviews
• Nonsuch Brewing Co....... 33
• Confusion Corner............ 33
• deer + almond................ 34
32 ciao! reviews • The Gates on Roblin........ 35
top tables • Lovey’s BBQ................... 36
39 winnipeg’s best list
restaurant directory
51 specialty food list
store directory
52 last bite
It's all about the soil for
Blue Lagoon Organics
Kenny Boyce
recipes
• appetizer, calypso kebabs.. 13
• appetizer, pintxo deluxo.. 14
• dessert, mille feuille........ 15
• appetizer, scallop on the half
shell................................ 16
Cover: Scallop on the Half Shell at Close Company. See recipe on page 16.
Photography: Ian McCausland (cover and contents page)
Ciao! (pronounced chow) is an Italian expression of hospitality. Ciao! magazine celebrates the hospitality of dining out and entertaining.
next issue: December 4, 2019
www.ciaowinnipeg.com
ciao! / oct/nov / two thousand nineteen
1